Pakistan 2021

Leaving July 1st, James and I are planning to climb Laila and Spantik in the Karakoram range of Pakistan. Six weeks of no work, completely off the grid, climbing in a country that neither of us have been to.

Images courtesy of Brooklyn Supper.

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Huntington, May 2021

Trip…

recap

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Recipe

Chipotle Zucchini Fennel Dip

  • 2 small zucchini, trimmed and cut into 3/4-inch cubes (for 1 1/2 cups cubed zucchini)

  • 1 medium-sized fennel bulb, trim, cored, and cut into 1/4-inch slices (for 1 1/2 cups sliced fennel)

  • 6 tablespoons extra virgin olive oil, divided

  • smoked sea salt (or regular sea salt)

  • freshly ground black pepper

  • 3 tablespoons chipotle hot sauce, plus more for serving

  • 4 (1/2-inch thick) slices ciabatta, cut into triangles

Directions

  1. Preheat oven to 400 degrees F.

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